5 Tips To Diet Not Fail

Diet is often merely the will. Many who want to live healthier or slimmer bodied, but not consistent with the dietary rules that are running. As a result, return to old eating habits and body never slim. 



Do you include people who often fail diet? Maybe you missed doing the following things. Try to do it with discipline and consistency. Good luck tips  this!

 
1. Food diary 
Make a habit of writing whatever food and drink you eat. Bring a notebook and pen to anywhere, record, and put your mood at the time. From here you can evaluate whether you eat because of emotions and where your weak points. You can also take special care to diet and to determine the changes that need to be done. According to a research, those who diligently wrote food diary is reduced twice as much weight than those who did not.

2. A small step 
No need to make drastic changes to lose weight. Little things such as reading nutrition labels and familiarize breakfast can also help your diet program. As the old Chinese proverb says, a lot of small steps in the right direction is better than one big leap but then fell and backward.

3. Create realistic targets 
Target is too grandiose usually difficult to meet. So, make the target weight loss is challenging and requires effort, but not impossible. For example, subtract 5-10% weight loss within 3-6 months. That way, your chances of reaching the target is bigger, so the confidence to get to the ideal weight is higher. When the target is reached, indulge in a while, and then make the next target.

 

 4. Face hurdles 
Sure there are times when your diet is not going according to plan. Do not despair! As long as you keep eating more, sometimes you may be a little pampering. Focus on your target as a whole and try again.

5. Positive Thinking 
Think nutritious and tasty foods that you can enjoy at any time than the foods that you need to leave or reduce their consumption. Eat it ought indeed to be enjoyed. You should eat foods that are less healthy favorites occasionally, not too often.

4 Foods That Can Maintain Heart Health

Maintaining heart health may start a healthy lifestyle. One of the easiest is to diligently eating healthy foods. What food should be consumed?One of the main causes of cardiovascular disease such as heart attack and stroke is poor diet that triggers fat buildup and blockage of blood vessels throughout the body. So that this condition can be prevented, some studies also recommend that prospective sufferers eat certain foods. What is it?

1. Fish
 A health guidelines drawn up by the European Society of Cardiology in Euro Prevent Conference in Dublin, Ireland, explained that eating two servings a week can prevent heart disease. Eating fish is far better than taking supplements of fish. This is because fish contains several other nutrients that can not be found in the supplement. Omega 3 is believed to be compounds that provide benefits for the heart, but experts have not been able to prove it.This is because fish contains a variety of nutrients such as vitamin D, selenium and iodine, which may also be beneficial for cardiovascular disease. But remember, fishing is not the only way to avoid heart disease. Besides eating fish, you also need to eat healthy foods, not smoking and being physically active.

2. Spicy Food
 Research conducted at the Chinese University of Hong Kong said that the compounds contained in Cayennes peppers, jalapenos and other types of peppers can lower blood pressure and reduce cholesterol. Researchers also found that the chili has a great potential to protect against heart disease.Researchers explained that spicy substance in chili peppers can lower bad cholesterol levels by reducing the accumulation of cholesterol in the body. In addition, Capsaicinoids can also make the muscles relax so that blood flow to the heart.But we do not advise people to eat chili excessive. A good diet is all about balance. And remember, chili is not a substitute for medical drugs that have proven benefits.

3. Skin Potatoes 
Usually, people only eat meat potatoes and discard the skin. But apparently, potato skins are considered trash has a high fiber content that can lower cholesterol and triglyceride levels and reduce fat storage. Normal cholesterol can help prevent heart disease and stroke.The skin potatoes should be eaten, because of the high fiber content is very good for people who suffer from high blood pressure and diabetes. Due to the type of fiber dissolves in water it can control insulin.

4. Greens 
According to research in Sweden, green vegetables can reduce the chances of heart attack by 25 percent. This conclusion was obtained after the researchers looked at the dietary intake of antioxidants 30,000 Swedish women aged 49-83 years. In fact, participants who were found to have the highest antioxidant intake chances are 20 percent less likely to have a heart attack than the low intake of participants.

This is The Atkins Diet

Atkins Diet is usually done by limiting the intake of carbohydrates to switch the body's metabolism. Normally the body convert glucose into energy, but replaced with a convert stored fat into energy.

This diet is said to not only help you lose weight, but also make people so hungry for low-carbohydrate diets, and eat more protein and fat.

Weight naturally present in the body will be reduced because of the fat that had been stored will be metabolized by the body into energy source. For some experts said that this diet can provide good health benefits.

Steps taken in implementing the Atkins diet

The person doing the Atkins diet should regulate the amount of food consumed and should avoid or severely limit your intake of sugars, including refined sugar, white rice or white flour.

Allowed to eat pure protein foods such as red meat, eggs, different kinds of cheese, fish including shellfish, poultry such as chicken, tuna fish and use olive oil if you want to make a salad.

But on the other hand is very limited carbohydrate intake is about 20 grams per day in the first 2 weeks of dieting. Then the intake of carbohydrates in the form of fiber-rich foods such as green leafy vegetables.

From time to time during the transition from log to maintain weight then gradually increased carbohydrate intake, such as eating fruits, vegetables and foods that contain wheat.

Chewing 8 Minutes, Help You Lose Weight

You may need to chew food like gum a few minutes before a big meal to help lose weight. Recent research states that the act of chewing can reduce the amount of food you should eat to feel full.
A team from Wageningen University and Switzerland's Nestle Research Center in the Netherlands conducted a study of 26 people who received the pump tube through the nose and throat to determine the amount of food in the stomach.
Study participants were then asked to chew the food for a minute or 8 minute without swallowing. Thirty minutes later, each participant was asked to eat and the researchers looked at how much food is consumed through tubes have been installed earlier.
The results showed that people who had been chewing up eight minutes before a big meal, eat 19 percent less than those who chewed just a minute.
This happens when you chew your food in a long time, oral sensors provide stimulation to the brain so that the brain think that you have been eating and help quell hunger.
Although the body is not absorbing any one macronutrient of food, chewing has triggered a physiological response which makes you feel full.
 But chewing food for too long can cause a bad taste in the mouth, so maybe you need to chew gum half an hour before dinner to get the same benefits.
Here is another way that is supported by science so that you feel full without having to eat large servings:
1. Choosing the right scoopPeople who eat a smaller spoon eating 21 percent less than people who eat a larger spoon, according to a study from the University of Utah. This can slow down eating and slowly increase satiety.
2. Presenting desserts in a smaller plateThe team of researchers from Cornell University found that people will eat ice cream 31 percent more if served in a large bowl. People tend to spend a dessert without knowing he is full or not.
3. Eating interspersed drinkingDrinking water between mouthfuls of food can slow down eating and increase satiety. Every time feeding food, chew slowly, put your spoon for a moment, and drink for the delay. Eating too fast can make the brain responds to satiety and tend to overeat.

Top Slow Carb Diet Foods

The main idea behind this approach to eating is to reduce spikes in blood sugar. Hence the name slow carb diet'. By keeping blood sugar in control, a whole cascade of metabolic responses stays in balance. These are mostly centered around certain key protein hormones such as insulin, adiponectin, growth hormone, IGF-1, leptin, and ghrelin. This is a short list that entails an amazing milieu of hormones that respond to what you eat or don't eat.

The most important premise behind this diet is to avoid starchy or sugary foods and beverages that rapidly spike blood sugar. The more obvious and most common of these are bread and other refined flour products, anything with added sugar, potatoes, and sodas.

This list of foods would be a great start, and a truly delicious one, for an eating plan that guarantees wonderful results for lifetime weight management.

Recommended Foods:

Eggs
All meat (Beef, pork and poultry NOT treated w/hormones or antibiotics)
Turkey bacon, organic bacon, organic sausages
All fish, seafood (canned is fine)
All beans (chickpeas and peas in moderation)
All vegetables (except potatoes, sweet potatoes, yams)
Hot sauce
Salsa w/o sugar
Any oil (Olive oil, macadamia nut oil, grapeseed oil, coconut oil preferred)
Butter
Spices & herbs
Mustard
Non-creamy low-sugar dressings
Brown rice protein, hemp protein, pea protein
Unflavored whey protein isolate
Unsweetened cocoa
Vanilla extract
Stevia (liquid or powder with little or no carb filler)

What You Can Expect

Depending on your starting weight, your fasting blood glucose level, and a number of other variables, you can expect to drop up to 20 pounds within the first month on the slow carb diet. However, not everyone achieves this result. The fun comes in solving for variables that slow down or prevent progress, then adapting your strategy accordingly.

The most important step to take is the first one - i.e., getting started on the right foods and eliminating the wrong ones. If you make good progress right away, great! That is wonderful incentive to keep at it. If you hit a plateau, then equally great! That is an opportunity for discovering what it is about your particular metabolism that you still need to address.

In that regard, finding out about some of the other influences on your weight might be be helpful, which can be found in my Belly Fat Book, at no cost to you.

Way to be Able to Eat a Lot But Do Not Make Fat

Most of you who are dieting to lose weight definitely felt bored and stressed due to many restrictions in matters of eating. Want to stay slim without the headache? The way to try food combining diet.Those who undergo diet food combining complain less discomfort such dieters in general. That's because food combining is a diet that not only pay attention to the food intake of the nutritional value but also something more substantial.Food combining body seeking to address and properly absorb the nutrients that exist in one element of food. How to combine with other elements? When is the right time to eat? That is one of the art of food combining diet. 
That's why actors FC was able to eat until full, but without causing discomfort or lead to obesity.

. Food combining familiar with solid-match suitable or not suitable for every element of foods. Details are as follows:

1. Protein (animal) and vegetables: mismatched 
2. Protein (animal) and carbohydrates: not ideal 
3. Vegetables and carbohydrates: harmonious and normal. 
If seen from the above, that have been carried most of the people are eating protein along with carbohydrates. For example, fried chicken and rice or potatoes. And eating is not ideal. Supposedly if you want to eat fried chicken, eat the vegetables.

Why is protein and carbohydrates become ideal if put together? Carbohydrates amylase enzymes needed to be digested and absorbed by the body. While animal protein pepsin enzyme needed to digest. These two enzin not compact. Enzyme amylase will stop when pepsin is produced.
 
Not only in terms of not only compact the enzyme that makes the protein into forbidden to be consumed with carbohydrates. From the introduction of substances can also lead to nerve problems in the body. That's because protein triggers the production of norepinephrine. This substance makes the body becomes more alert. While carbohydrates causes the body to produce serotonin, so feel comfortable and relaxed.Imagine if taken together, make our bodies chaotic system. Consumption of steak and potatoes does create a sense of comfort, but only for a moment when consuming food.

Therefore, consumption is matched protein (animal) and vegetables. Two combination achieved blood makes PH neutral. Ideally vegetables eaten in the form of fresh (raw). Various enzymes live in fresh vegetables will go and immediately utilized the body to neutralize the weight of animal protein. Surely the amount of fresh vegetables you eat as much protein should be consumed. Do not consume vegetables are often just as decoration.

5 Benefits From The Raw Food Diet

Raw food, or also called living food (living food) is food in its most original. Alias ​​had no cooking or heating. Generally, raw food consists of vegetables, fruits
and raw nuts. In the enzymes contained in raw vegetables, a substance the body needs to digest food.

When cooked at a temperature above 45 degrees Celsius, the nutrients in the vegetables will still remain. However, the enzyme that should be an essential ingredient for digestive actually dead. Meanwhile, foods that do not contain enzymes, when entered into the body would be recognized as foreign.
Enzymes dead, half-dead body process (food). Bodies will have more enzyme production. But if raw food enzyme so the body is not dead do not need another enzyme production. Alleviate this works.


So what are the benefits of eating raw food?

1. Raw fruits and vegetables contain fiber, which is still high. Fiber helps to reduce the risk of heart disease and diabetes.

2. Help cleanse the colon, nourishing 'electric' (as it still contains enzymes) so the body so it feels fit. Electricity humans need to move and can only be obtained from live food.

3. Preventing obesity. Raw fruits and vegetables are rich in nutrients but low in calories.  
It is also more easily digested by the body resulting in faster also remove toxins through the stool.

4. Raw food consisting of vegetables and fruits to meet the three elements of a healthy diet. 
First, it has a high nutrient such as vitamins, minerals. Second, high in fiber so they can sweep all the dirt on the body. Third, know themselves not to leave traces in the body. Three elements will be very beneficial to maintain a healthy body.

5. Helps streamline the body.  
According to experts, raw food is very helpful because there is a slimming effect is very effective in helping the process of burning fat. When we eat fruits and vegetables (raw), the fiber in these foods have an effect block the fat, so fat that enters the body is not too much.