Eating Two Times a Day More Effective Control of Type 2 Diabetes

Now recommended dietary advice for people with type 2 diabetes is often eaten in small amounts . However , a study in Prague prove that just eating breakfast and lunch is more effective than the control type 2 diabetes often eat small amounts .
The scientists divided the 54 participants in the Prague type 2 diabetic patients aged 30 to 70 years into two groups , each consisting of 27 people . Participants in the first group underwent diet eating six times a day , while the participants in the second group ate only twice a day . The two types of diets containing the same calories , which is 1,700 calories per day .
Participants in the second group ate between 06:00 and 10:00 and between 12:00 and 16:00 , while the participants in the first group are free to eat all day . Apparently, the weight of the participants in the second group lost 1.4 pounds more than the participants in the first group . Also reduced their waistlines 4 inches more than the participants in the first group who ate six times a day .
Patients were afraid they would starve at night , but it was not hunger too whack because they 've been eating until satisfied . While they were eating six times a day just does not feel satisfied . It was quite a surprise .
Blood sugar levels of participants in both groups also fell significantly more than participants in the first group . These diets can also be applied to those who do not have diabetes but want to lose weight.
Based on the above results , the researchers in the UK diabetes research community said that this study provides additional evidence that eating less frequently with the larger portion was more effective than eating frequent small meals . However, he said that still needed a larger study in a longer time span.
" However , a larger study in a longer period is needed to support this research , before we can make a change in dietary advice for patients with type 2 diabetes , " said a researcher from the English .

Seaweed, Fibrous Foods Diabetes Prevention

Tired of eating green vegetables to get enough fiber each day? Seaweed fiber intake could be an alternative as a variety of everyday foods.

Not only fiber, marine plants, better known as an ingredient in the gelatinous was rich in many essential nutrients for the body. Such as minerals, vitamins and even a little protein. Because of the variety of nutrients, the benefits of eating seaweed is quite a lot. 

Here are some benefit of seaweed that you can know.


1. Assist Lose Weight  
Seaweed contains fiber which is good for the type of polysaccharide diet to lose weight. Beside rich in fiber, low calorie too. As is known, the fiber gives the effect of the stomach feel full longer so that the desire to eat so much more controlled.

2. Good for Digestion  
Seaweed contains probiotics, which serves as food for the good bacteria in the digestive tract. With the (probiotic) bacteria was also growing well. Prebiotics and probiotics are very good to help digestion. Also boosting the immune system. 

3. Helping Children Growth  
Types of brown seaweed rich in iodine. This mineral is important for children to support normal physical growth.
There are children who are born stunted, mental retardation was due to iodine deficiency. Disease thyroid disorders such as goiter is also a result of it. Seaweeds are a very good source of iodine.

4. Preventing Diabetes  
In addition to iodine, seaweed also contain a type of mineral called chromium. This mineral helps reduce negative effects caused by insulin resistance.
In diabetics, the body is unable to produce and are not sensitive to insulin. So that high blood sugar levels.
Keep in mind, for diabetics, consume seaweed in a fresh state. Without added sugar.

Kiwi Fruit Best Consumed For Diabetes

Number of patients diabetes in the world has increased significantly. The impact of lifestyle is unhealthy and influence environments to be because people with diabetes from day to day is constantly increasing. 
Besides heredity or genetic factors also contribute to the number of people with diabetes. These diseases include diseases which can not be completely cured, but the disease can be controlled by a variety of methods. One method that could be a recommendation is the consumption of kiwi fruit.
Kiwi fruit has a variety of vitamins and minerals that are good for the body. Additionally kiwi fruit contains soluble fiber most other fruits high in appeal. However, it produces a low glycemic index, so it can help control blood sugar levels.

This is because when ingested kiwifruit releasing glucose into the blood slowly

In addition, the enzyme actinidin in this tiny fruit also helps the absorption of protein. This is what makes the soluble fiber can keep sugar levels stable. Thus, blood sugar levels do not rise or fall dramatically.



Not only that, this enzyme also serves to feed the good bacteria, so that the intestinal cells of the stomach may work better. With a wide range of benefits for people with diabetes it is advisable to consume the kiwi fruit. And as a preventive can consume these 2 pieces of fruit a day.

Benefits Of Vegan Diet For Diabetics

Someone who has diabetes should be more careful in choosing the food and know what kind of diet is right for him. Because if any of it will result in bad things for the body. Recently there was a study done in Canada that found some interesting facts and methods proper diet for diabetics. Apparently the study found that a raw food diet (vegan) contributed positively to diabetes.
 
Study involved 121 people with type 2 diabetes who are in therapy of anti-diabetic medication.  
Researchers divided the patients into two groups with diabetes, in which the first group was asked to change the diet by eating raw nuts at least one cup per day. The second group did not change at all to the diet.
After ten days of the study, the researchers re-examine the patient's blood sugar levels and found that the group of patients who eat nuts every day had higher levels of blood sugar fairly stable compared with the group who did not change his diet.
Diet raw food or vegan diet contributes apparently good for diabetic patients because of low glycemic. Fact, the effect of changes in the vegan diet you can feel in just 10 days after starting the diet.
After learning the results of the study, the diabetic patient then began to switch entirely to a vegan diet. The health of patients is increasingly improved and blood sugar levels close to normal.
Apparently, small changes are able to demonstrate significant improvements for patients with diabetes who choose a vegan lifestyle. Someone who will live a vegan diet should avoid eating any kind of meat or anything that comes from animals, including eggs, milk and other dairy products.
You will not be malnourished due to a vegan diet, as long as you replace it with vegetables and other plant foods that contain the same nutrients. For example, you can replace the need calcium from milk with broccoli.
Add one ounce of raw nuts in the daily diet can also help meet the needs of protein and healthy fats that can prevent obesity, normalize blood pressure, and stabilize blood sugar, which are all signs of metabolic syndrome which can lead to type 2 diabetes and heart disease .

Early Detection of Diabetes Mellitus, to Prevent Complications

Reluctance to detect early symptoms of diabetes melitus, and did not follow it up seriously with regular checks, making this disease like a time bomb that will explode one day. can even say that diabetes is the same store to let the disease progress to more serious.
 
Laboratory tests should be done, especially if you have the classic symptoms of diabetes mellitus, which is frequent urination, frequent thirst, and frequent hunger. In addition, it is highly recommended if you have one or more risk factors for diabetes, such as:

    1.History of diabetes in the family,
    2.Age above 45 years,
    3.Overweight or overweight (body mass index ≥ 23 kg/m2), and
    4.High blood pressure (≥ 140/90 mmHg).

Other risk factors also should be wary of, among other things:

    a.Dyslipidemia
    b.Lack of physical activity,
    c.Unhealthy diet (high sugar, low fiber)
    d.History gave birth to a baby weighing> 4 kg or a history of gestational diabetes,
    e.History of birth weight    
    f.Polycystic ovary syndrome (PCOS).

Laboratory tests commonly performed is the measurement of the concentration of glucose (sugar) blood. The diagnosis of diabetes is made if the results of measurements of fasting blood glucose concentrations ≥ 126 mg / dl or when blood glucose ≥ 200 mg / dl, accompanied by the classic symptoms of diabetes. Other laboratory examinations are no less important is the HbA1c is able to detect the state of the average blood glucose over 3 months. HbA1c examination is useful in assessing the quality of diabetes care, predict the risk of complications, and to monitor long-term glycemic control as well as screening and diagnosis of diabetes mellitus as well as calculate the estimated average glucose (EAG)If the results of the examination well, the healthy lifestyle should still be maintained. However, if the results indicate undiagnosed diabetes, there should be four pillars, namely the management of diabetes education and understanding of diabetes, diet, exercise, and treatment and monitoring of therapeutic outcomes through laboratory tests.Given the importance of HbA1c, it should be noted that the examination should be carried out in the laboratory using methods certified national glycohemoglobin Standardization program (NGSP) and standardized examination of diabetes control and complication trial (DCCT). In this case, a laboratory Prodia first and only one in Indonesia that have been certified NGSP.

Less Sweet Foods To Avoid Alzheimer's

Unhealthy diet as fond of sweets and processed foods have been shown to increase the risk of type 2 diabetes. But recent research suggests that it is also at risk for Alzheimer's disease or diabetes are often mentioned type 3.
 
The body's cells need glucose from food for energy. The hormone insulin produced in the pancreas to help the body's cells take up glucose from the blood stream, where the cells then process it into energy.If there is excess glucose in the bloodstream from eating too much sweet food, the pancreas produces more insulin so that insulin resistance in the cells of the body can be increased.  
If the cells in the brain also becomes resistant to insulin, the brain does not get enough energy and his condition could worsen. Brain cells are starved of energy can lead to memory loss and confusion are symptoms of Alzheimer's disease.But it's never too late to protect the brain from Alzheimer threat. We are recommends the following precautions:

1. Keep your body weight to remain stable
If you weigh and measure waist circumference regularly, you'll know if your weight has increased or not. So you can prevent obesity early on. Obesity is also linked to insulin resistance.

2. Eat less meat
With a diet of plant-based foods, such as fruits, vegetables, whole grains, and reducing the consumption of meat can make the body more healthy and avoid obesity.

3. Reduce consumption of sugar 
Sugar has been linked to diabetes type 2 and 3, so you need to eat less everyday. Avoid eating packaged foods often contain artificial sweeteners.

4. Cooking meals at home 
By cooking your own meals, you can assure yourself the materials you use are the best and healthier.

5. Avoid nitrate
Research shows that there is a link between Alzheimer's with the consumption of foods containing nitrosamines. Protect yourself by avoiding processed foods that contain nitrates on the label. Processed foods include cheese, hot dogs, beef, and bacon.

Efficacy Soybean, Can Prevent Diabetes

It is unfortunate to see the fact that Indonesia has not been able to meet the needs of domestic soybean. Soybeans are considered trivial in fact contains many healthy nutrients. Even the so-called soy is one of the secrets of longevity of the Japanese.

Aside from being a source of macro nutrients, especially protein because it contains essential amino acids, soy also contains many vitamins and minerals phytochemicals.

Several studies have found a significant association between soy consumption with a reduced risk of non-communicable diseases such as heart disease, osteoporosis and diabetes. For people who are undergoing a diet, soy is one good choice because it contains a complex carbohydrate that makes the body early satiety.

The content of phytoestrogens in soy consumption is also considered good for menopausal women. After menopause, women's testosterone levels increase but decreases its estrogen. Testosterone is a male hormone and estrogen a characteristic typical of female hormones. This is what makes women menopause become more fierce and vulnerable to disease.

For people with diabetes, soy is very safe even recommended for consumption because it has a low glycemic index, which is about 15. The glycemic index is a measure of the speed of the food is absorbed into blood sugar. The higher the glycemic index of a food, the more rapid rise in blood sugar impact.

Foods with a high glycemic index, which is about 70-100, risky raise blood sugar and trigger diabetes. Diabetes itself may not be too harmful. The problem is, diabetes is often triggered the emergence of serious diseases such as hypertension, heart attack and stroke.

The Japanese are known to have life expectancy of the highest in the world, but they do not like to drink milk. Communities there prefer to consume soy milk and some soy products. Soybean is what makes Japanese people live longer.

Diabetes And 4 Common Causes Of This Disease

Diabetes is nothing new anymore and started the familiar. It could be because more and more sufferers or as public awareness increases. Nevertheless, there are still many people who unwittingly do things the risk factors for diabetes.

Diabetes is basically caused by a disturbance in the function of the insulin produced by the pancreas. This hormone is in charge of maintaining blood sugar balance. The way it works is to increase the absorption of blood sugar by the cells. As a result, blood sugar rises to exceed normal limits.

Of 4 types of diabetes, there are two kinds of diabetes most often affects the type 1 and type 2.

Type 1 diabetes occurs because the pancreas is damaged because that is not enough supply insulin. The cause is genetic and can be experienced as a baby.

While type 2 diabetes is often referred to as diabetes or have a lot going on as you age.

In type 2 diabetes, the pancreas can produce insulin, but the numbers were not sufficient because there are complications in the body. These complications can be caused by a buildup of fat in the body that inhibit the absorption of blood sugar causing insulin resistance.

These complications can be caused by many things, ranging from the intake of foods that contain lots of calories, fat, smoking habits to less exercise.

Sweet foods, fatty, high-calorie and lack of movement, all influence the emergence of diabetes. Actually there is no specific foods that can trigger diabetes. Whatever food if eaten in large quantities can lead to diabetes
Broadly speaking,some things that can increase the risk of diabetes, namely:

1. Unhealthy diet
Unhealthy diet will disrupt the balance of carbohydrates and other ingredients needed by the body. Eating foods that contain lots of sugar will increase the sugar content in the body exceeds the capacity of the pancreas.

Excessive nutrients are the major risk factors that can lead to diabetes. A growing number of overweight or obese due to excessive nutrients, the greater the chances of developing diabetes.

2. Heredity
Diabetes can also be caused by heredity or genetics. If you have a parent with diabetes, you should be careful not to hit the same disease, because there is the possibility of genes that affect the performance of the pancreas revealed to the child.

3. Lazy to exercise or lack of motion
Lack of exercise can cause the body's prolonged structural changes and decreased metabolism. Decreased body metabolism will also slow the absorption of blood sugar.
Lack of exercise not only the risk of triggering diabetes, but also lead to heart disease risk.

4.Virus and Bacteria
Viruses and bacteria can also cause diabetes, such as rubella virus, mumps, and human coxsackievirus B4 that resulted in the destruction of the cell. Diabetes is caused by the bacteria can not be known with certainty, but experts suspect bacteria can also trigger it.

7 Ways To Preventing Diabetes

Though incurable, diabetes mellitus type 2 can be prevented easily. The disease is caused by an unhealthy lifestyle. Therefore, adopting a healthy lifestyle will be able to minimize the risk of contracting diabetes.

Diabetes can be prevented by adopting a healthy lifestyle because it can basically be prevented. Regular exercise and eat less high-calorie foods will help ward off diabetes.

There are many ways to prevent or minimize the risk of diabetes. Variety of ways, among others;

1. Regular exercise
Regular exercise can help increase the body's sensitivity to insulin which helps maintain blood sugar levels within a normal range. With exercise, the body use insulin more efficiently to 70 hours afterward.

Exercising 3-4 times a week for 20-40 minutes will be very beneficial ward off diabetes. In addition, aerobic exercise and fitness can also maintain ideal weight remains.

2. Maintain ideal body weight in order to stay
Most people with diabetes are overweight or obese. Excess body weight and body fat may increase the risk of developing diabetes.

3. Do not overeat (overnutrition)
Excessive nutrients are the major risk factors that can lead to diabetes. The more excess nutrients, the greater the chances of developing diabetes. Balance your food intake with emphasis on eating fruits and vegetables.

4. Avoid stress
When stressed, the body will secrete the stress hormone cortisol. These hormones increase heart rate and sends glucose into the blood to be converted into energy for muscles. Most importantly, stress will make people eat a lot. In the end, it can lead to obesity at risk of diabetes.

5. Get enough rest and sleep
Rest and sleep is basically a mechanism to detoxify the body. In addition, it is also powerful enough rest to relieve stress.

6. Avoid pollution
Air pollution contains many free radicals that are harmful to the body. The presence of free radicals can worsen cell function, and trigger diabetes and blood vessel damage. One study found that pollution can trigger insulin resistance and increased levels of fat in the abdomen and internal organs.

7. Perform health checks
The young age of about 25 years is usually the period from the development of diabetes. Therefore, blood sugar levels should be checked once a month, especially for people who are at risk and have a family history of diabetes.

6 Types of Fruits are Safe for Consumption With Diabetes

Sugar or fructose in fruit is often associated with negative effects for diabetics and overweight. However, other types such as oranges, melons and pears can still enjoy. Fruits this would serve to control insulin.

As reported by the Times of India, there is a miraculous fruit that can be easily found and consumed by people with diabetes. Some of these fruits is:

1. Melon
It was sweet with tender flesh tender enough water content. Melon is rich in vitamins B and C, beta-carotene, potassium and lycopene. A slice of melon contains a number of vitamins that the body needs.

2. Fruit Berry
Strawberry, raspberry and blueberry is one type of berry fruit. The content of antioxidants in it to kill the toxins in the body. Berries also contain fiber, vitamins and low in carbohydrates. You can consume this fruit is 100 grams per day.

3. Apple
Red and green-skinned fruit is yellowish flesh. Watery soft texture is sweet with a little sour. Because the skin is rich in antioxidants, so no need to peel. Apples also contain fiber and vitamin C.

4. Kiwi
Kiwi contains a lot of water. Nutritional content too much, such as potassium, fiber and vitamin C. The fruit is safe to eat low carb for diabetics. One kiwi fruit can be consumed every day.

5. Pears
Potassium and fiber contained in a pear. Low calorie consumption suitable for dieters and diabetics. It was a sweet juicy matching eaten fresh.

6. Orange
Oranges contain vitamin C famous for its. The fruit is also low in carbohydrates and rich in potassium. Orange safe to eat for people with diabetes, this fruit can also be used as a snack or dessert.

5 Malignant Effects Of Diabetes.

Diabetes is often called the silent killer or the silent disease that can be deadly. If not controlled, 'raging' diabetes can affect other medical conditions and lead to deadly complications.

Complications can occur if the patient did not take diabetes medication regularly or pass a medical examination. People with diabetes need to improve the lifestyle and dietary habits to prevent complications and cause other health problems.

Here are five of the dire effects of diseases,among :

1. Effects of diabetes on the metabolism of fat and Diabetic Ketoacidosis caused

If the hormone insulin to break down glucose is reduced, the body can use fat as a fuel source if the condition was severe.

While this may be good because people can lose some fat and weight loss, but this can result in byproducts from the digestion of fat called 'ketones'.

When people with diabetes not taking insulin doses regularly and have a fever, diarrhea, vomiting or too stressful, people can develop a condition called ketoacidosis.

The condition is characterized by symptoms such as pain, panting, breathing in the acute abdomen, dehydration is bad and causes weakness, fainting and vomiting.

Do not underestimate the effects of diabetes if you have indicated this condition and this condition is to consult a doctor.

2. Effects of diabetes on the eye caused Diabetic Retinopathy

Retina, the innermost layer of the eye is also affected if blood glucose control is not effective. Small blood vessels in the retina can be weakened and damaged by these conditions.

The initial symptoms of diabetes-related eye problem is the blurring of vision and double vision. It can also cause severe visual impairment and permanent. Diabetes can also increase the risk of cataracts and glaucoma.

3. Effects of diabetes on the kidney caused Diabetic Nephropathy

The kidney is an organ that can be affected by blood sugar levels due to uncontrolled diabetes. If people with diabetes also have hypertension, this would further exacerbate the condition of her kidneys.

4. Effects of diabetes on the nerve caused numbness makes Diabetic Gangrene

Some of the nerves, especially around the legs is probably the first affected by diabetes and causes loss of sensation.

This condition is called diabetic gangrene, which is an infection that causes leg meat spoilage if the condition is severe and may require amputation.

Uncontrolled diabetes can also affect the nerves that control heart rate, blood pressure, digestion, blood flow to organs and cause diarrhea, erectile dysfunction, loss of bladder control, vision changes, and dizziness.

5. Effects of diabetes can be caused heart disease and stroke

People with diabetes who have high blood pressure, overweight and has a habit of smoking, have a greater risk of heart disease and stroke.

Almond Oil Consumption To Control Diabetes

Not only are the beans that are beneficial to health. If the oil is made manfatnya also abundant. A recent study showed that almond oil can fight obesity and diabetes.

Researchers from Missouri University of Science and Technology, almond oil can affect certain microorganisms in the body. As against obesity and diabetes, new findings could also be applied to your diet.

In the study, the researchers used mice in laboratory experiments. Obese mice given almond oil or grease on his food sterculic. The result, glucose in the body of the mice had improved insulin sensitivity.

The study, presented at the American Society for Microbiology, San Francisco had previously been done previous studies at the University of Missouri-Columbia. Oil was discovered in the enzyme stearoyl-CoA desaturase 1 (SCD1) and are associated with insulin resistance.

However, other studies conducted over 9 weeks, it was the result showed that this oil can only control the diabetes. Research conducted by Gosh and Dr. Daniel Oether findings and is believed to be the new science.

Women With Diabetes Also Experience Problems Sexs

During this sexual disorder caused by diabetes is more commonly associated with men. But it turned out to women with diabetes are also susceptible to interference in their sex lives are becoming less satisfied.

Men who have diabetes have long been known to be more prone to sexual problems, especially impotence. But not much is known about the sexual effects in women with diabetes.

"It is very understudied, especially in women who are older," said study leader Dr. Alison Huang of the University of California, San Francisco.

Based on a survey involving nearly 2300 women aged 40-80 years in California, Huang and his colleagues found more than a third of women who received insulin treatment said it was or very dissatisfied with his sex life.

And about a quarter of women with diabetes who do not use insulin also reported similar dissatisfaction. Whereas in women who do not have diabetes, sexual dissatisfaction was only occurs in 1 in 5 women.

"It's not that women with diabetes are not interested in sexual activity. His interest equal to people without diabetes, but he had more sexual problems, one of which is dissatisfaction," said Huang.

Known women who use insulin more often complain about problems with lubrication or lubrication and orgasm compared with non-diabetic women. While women with complications of diabetes such as heart and kidney disease only have sex about once a month.

Among men, believed to be caused due to accumulation of cholesterol in the arteries that supply blood to the penis, but this does not apply to women. Huang said the overall financial burden of chronic disease and neurological damage may be the cause.

"If you are a woman who has diabetes to avoid complications it can help prevent the development of sexual problems, namely with diabetes follow a special diet and exercise regularly," said Huang.

Reasons Due To Diabetes Revealed Fossil Feces

Lifestyle of modern man is always being compared to ancient human, supposedly much healthier so seldom get diabetes. Now the assumption is proved true thanks to the discovery of fossil feces belong to Native Americans.

Fossilized feces are estimated to last 1,000 years old were found in desert areas in the southwestern United States. Because of the time there were many immigrants from Europe, it is believed the owner is a native who inhabited the area.

Based on the results of molecular analysis, the scientists concluded that the content and feces in the fossil record is very high. Fiber content compared to the modern human feces, the fiber is said to reach 20 to 30 times more.
This difference is believed to be associated with diet or food choices at the time the natives, which is more dominated by pear, yucca and beans. Compared with modern humans consume more and more junk food, diet is certainly a lot healthier.

"When we observe the natives of the southwestern United States, there is a change in diet in the 20th century. They became acquainted with foods that have very high glycemic index," said Karl Reinhard of the University of Nebrasca Livecience.

Reinhard is the glycemic index is a number that indicates whether a food is broken down easily into simple sugars, the range is between 1-100. Southwestern Native Americans 1,000 years ago is estimated to consume more foods with low glycemic index that is 23.

The higher the glycemic index of a food, the higher the risk of diabetes is caused due to the sugar solution can be faster than energy consumption, especially of modern humans moving further apart. This condition can lead to diabetes mellitus or excess levels of sugar, especially type 2.

Genetically, southwestern Native Americans have a higher susceptibility than the Caucasian race in terms of diabetes risk. Therefore, if 1,000 years ago not many who get diabetes, it means his diet is very healthy.

9 Of This Food, Good For Diabetics

People who have a high risk of diabetes should begin to manage their blood sugar. The way that you can do is to start living healthy and pay attention to your diet through foods that are good for diabetics.

As reported by the prevention,as follows:

1. Bean

Nuts contain high fiber which can help you feel full, stabilize blood sugar and lower cholesterol levels. Research shows that calcium and minerals contained in nuts can help burn body fat.

The fat in nuts is also healthier than the fat found in red meat, which can clog arteries and can lead to heart disease.

2. Milk

Milk is the best source of calcium and vitamin D is also effective in preventing diabetes. A study states that women who consumed more than 1,200 mg of calcium and more than 800 IU of vitamin D a day have a reduced risk of diabetes by 33 percent.

You can also get the benefit of other dairy products like yogurt and low fat cheese.

3. Salmon

Salmon is a rich food source of omega-3 fatty acids, the healthy fat that reduces the risk of heart disease, reduce inflammation, and increased insulin resistance.

5. Wheat

Wheat contains a soluble fiber called beta-glucan. Research shows beta-glucan can lower levels of bad cholesterol in the body. In addition, wheat fiber can also help you lose weight and help stabilize blood sugar.

6. Berries

Berries such as strawberries or blackberi contain antioxidants that are good for your heart. A study published in 2008 in the journal American Journal of Clinical Nutrition found that people with risk factors for heart disease decreased blood pressure and increase good cholesterol after eating the berries for 8 weeks.

7. Greens

Green vegetables are a source of fiber and folate is good for your heart. B vitamins in leafy green vegetables also lowers levels of homocysteine, an amino acid that can increase the risk of heart disease if it is at very high levels. A healthy heart puts you at a lower risk of diabetes.

8. Walnuts

A total of 1 ounce of almonds alone can provide as much additional 2 grams of fiber plus 2.6 grams of ALA, a type of omega-3 fatty acids. Fiber content either to stabilize blood sugar levels.

9. Brown

Chocolate is rich in antioxidant flavonoids that can help increase good cholesterol and reduce your blood pressure. Eat chocolate in a portion that is not too much so as not to put the risk of increased body weight and to get the benefits of diabetes.

4 Cups Of Tea Per Day Lowered The Risk Of Diabetes

Diabetes is a hereditary disease that is difficult to cure. To prevent this some people may have been on a diet to keep his diet. A recent study managed to find a drink that can prevent diabetes.

A study conducted in Europe found that people who drank four cups of tea per day had 20 percent lower risk for developing type-2 diabetes. It has been shown in England that the average citizen often drink tea.

The study also found that people who drank less than four cups of tea were not able to lower the risk of type-2 diabetes.

The research team led by Herder Criatian of Leibniz Center for Diabetes Research from the Heinrich Heine University of Duesseldorf, Germany. He also said that, the results of previous analyzes showed that tea consumption is associated with reduced incidence of type-2 diabetes risk.
This study has involved a lot of people because it was conducted in 26 European countries didelapan region. Consisting of 12 403 respondents to the case of type-2 diabetes and plus thousands of other respondents without the disease.

Obesity is a major factor in diabetes, but dietary factors also play a role. Tea can absorb glucose to protect beta cells from free radical damage. The content of polyphenols in tea is very beneficial to the body.

"Drink at least four cups of tea per day and will be 20 percent lower risk of developing diabetes, compared with those who drank one to three cups of tea per day." Herder said.

Report rapidly increasing incidence of diabetes. With changing lifestyles are also believed to reduce the risk of diabetes. Drinking tea can be used as part of a healthy new lifestyle.

Foods Suitable For People With Type-2 Diabetes

Patients with type-2 diabetes no longer have enough insulin in the body to maintain normal blood glucose levels. If the level of sugar in the body of a sudden jump will cause hyperglycemia.

Common symptoms of hyperglycemia include frequent urination, fatigue and hunger. This condition usually affects adults who are overweight, even though thin people remain at risk.

A severe diabetic conditions can lead to serious complications such as kidney problems, nerve damage, high blood pressure and heart attacks. Can also develop skin sores and infections, especially in the legs, sometimes leading to amputation.

People diagnosed with diabetes, according to the American Diabetes Association, must take steps to control their blood sugar. The proper way to control your blood sugar is to eat right.

The following criteria for foods that need your attention to assist in weight management and preventing type-2 diabetes, among others:

1. Choose foods with more complex carbohydrates
Keeping blood sugar levels remain stable is a top priority for people with diabetes. That is why complex carbohydrates are better sources of energy than simple carbohydrates which produce a surge of blood flow and cause serious problems.

Try to reduce consumption of sugary drinks, cakes and sweets. Instead, choose foods that contain complex carbohydrates like whole wheat, brown rice, beans, and whole wheat pasta is slowly digested and absorbed into the blood, resulting in the sugar gradually and consistently, rather than a sudden surge.

2. Increase the amount of fiber eaten
Fiber is a type of carbohydrate, but not broken down by the body and do not contribute to calories. Fiber has two kinds of soluble and insoluble fiber.

Facilitate the digestion of soluble fiber, while the soluble fiber can lower cholesterol. The New England Journal of Medicine shows a study where people with diabetes should consume 50 grams of soluble fiber a day.

The study showed that people who have more fiber is able to control blood glucose is much better than those without. Fiber also helps you manage your appetite and keep the calories. Fruits and vegetables are good sources for these nutrients.

3. Meet the needs of protein
Protein plays a role in weight control. A study conducted in Sweden revealed that increasing protein intake may reduce weight faster than restricting carbohydrate intake. Eating protein-rich foods also tend to make people more alert than the effect of sugar or carbohydrate intake.

4. Use spices to flavor food
Using natural products instead of food flavorings ingredients is a great way to control your blood sugar. Journal of Nutrition and Food Science featuring the study of phytochemicals in spices can improve insulin activity and presents a more natural way in treating and preventing type-2 diabetes.

Examples of household spice that is commonly used as a spice is cinnamon, garlic and basil. These spices have also been found to lower blood pressure and protect blood vessels, thereby reducing cardiovascular disease associated with type-2 diabetes.

Almonds Are The Most Effective Delay Hunger

Increased blood sugar is a serious threat faced by diabetic patients to eat too much. Almonds can prevent it, because the food is pretty potent and suitable also delay hunger for food as the diet.

Judging from the low glycemic index, including almonds foods that are digested slowly in the digestive tract. The lower the glycemic index, the increase in blood sugar levels will rise more slowly, making it safe for diabetics.

Rice and other carbohydrate sources that have a high glycemic index tend to be digested and absorbed more quickly. In addition to spike blood sugar levels are higher, these properties also make the stomach more quickly so feel hungry again.

Low glycemic index foods such as almonds useful when I have to avoid spikes in blood sugar levels as in patients with diabetes, or who are restricting calories such as diet. Nature that could delay hunger makes food is highly recommended.

For people with diabetes, benefits of almonds have been proved by Prof. Richard Mattes from Purdua University in Indiana, United States. By entering natural almonds breakfast menu of the patient, hunger does not come so quickly to avoid overeating.

"Participants who ate almonds tend to feel full longer after breakfast and lunch, compared with participants who had breakfast with a low glycemic index foods," says Prof. Mattes was quoted as saying by the Telegraph, Friday (06/04/2012).

When the diet is more controlled, then the increase in blood sugar levels which can lead to sudden hyperglycemia or excess glucose. In the long term, hyperglycemia can lead to significant damage to various organs such as eyes, kidneys and heart.

from:vivanews

Diabetics Should Avoid 5 Foods This

People with diabetes must have been completely avoid sugary snacks. In fact, sugars are everywhere, including in food and beverages that you did not previously have thought. Such a variety of sauces and cereals are also potentially raise blood sugar levels.
And with an unhealthy lifestyle and lacking in a diet, diabetes is very difficult to prevent its development.
On average Americans consume more sugar than the recommended standard. Every day they mengasup 475 calories from added sugars, or the equivalent of 30 teaspoons of sugar. The figure is 3-4 times higher than the American Heart Association recommendations.

Sugar high in calories, so sweeteners are also often be avoided by people on a diet. In this article we will know and recognize what foods that contain sugar.
There are five types of food that contains sugar is quite high and should be a concern for you people with diabetes, following the food in question:

1. Pasta sauce
Sugar is often written after the puree and tomato juice on the label pasta sauce. The sign, sugar is the third most important compositions in pasta sauce. One well-known brands of pasta sauce contains 15 grams of sugar (about 4 teaspoons) per 1/2 cup serving. Choose a sauce of sweetener (corn syrup may be) written at the end of the composition or not listed at all.

2. Salad dressing
Fat-free salad dressing that does not mean sugar free. To maintain it, the manufacturers use sugar and salt. Honey and fruit juice concentrate so often the main source of calories in salad dressing. Sometimes in the 2 tablespoons sauce 2 teaspoons sugar there.
Use the sauce is made from canola or olive oil major. Although high in calories, both good for the heart. But do not use excessively.

3. Smoothies
Smoothies in the package may contain sugar in large quantities. One of the leading brands contain 38 grams of sugar (9 1/2 teaspoon) and 230 calories per bottle. Although some sweetener derived from low-fat milk (lactose) and blueberry juice (fructose), sugar second only to milk in the list of ingredients. To be healthier, make your own smoothies at home.

4. BBQ sauce
Some bbq sauce brands contain 80% of calories from sugar. Just imagine, in 2 tablespoons of sauce, there are 3 teaspoons of sugar. The raw material consists primarily of tomato puree, high fructose corn syrup, and molasses. However, there is also a barbecue sauce containing less sugar.

5. Multi-grain cereals and crackers
Cereals and crackers made from whole grains (multi grain) is healthy. Besides containing lots of fiber, these foods are also low in fat. However, healthy food is often high in sugar. Per cup multi-grain cereals containing 6 grams of sugar. Choose a plain or natural course. Add fruit or a teaspoon of sugar if you want it manis.Cracker too. A portion could contain 4 grams of sugar. However, there are several brands that contain no sugar at all.

Lowering Blood Sugar Levels With Consumption Of Vegetables

Some people who have diabetes may experience increased levels of blood sugar in the morning. It turns out that high blood sugar levels in the morning it can be lowered by eating vegetables.

Vegetables are not only good at night when a person consumed a diet, because eating the right vegetables in the morning can help achieve the blood sugar to normal levels while providing essential nutrients.

Increased blood sugar levels in the morning is often caused by several factors. Experts from Clevelend Clinic describes one person's body store sugar that is consumed at night. By morning, the body will pull it from the storage of sugar so that the blood sugar to rise.

High blood sugar levels or hyperglycemia called marked by increased thirst, the urge to urinate continues, slightly blurred vision and fatigue.

Some vegetables are known to help lower or stabilize blood glucose levels. This is because vegetables contain fiber that can help lower blood sugar.

Foods that are known to contain soluble fiber can help lower blood sugar, such as vegetables, carrots, broccoli, cauliflower, fruit bits, certain mushrooms and green vegetables including spinach and kale.

These vegetables can be mixed with breakfast foods, such as mixing the eggs with broccoli, asparagus and a little cheddar cheese, or eating boiled eggs and spinach leaves. In addition it can also be juiced vegetables, such as carrot juice, beet juice or spinach.

Yet the American Diabetes Association recommends to avoid starchy vegetables because they contain high carbohydrates that cause blood sugar to rise. Should avoid peas, corn or squash in the morning. If the consumption of vegetables in a can then read the label because it usually contains added sugar.