When dieting to lose weight, many people skip breakfast. It actually makes them next to a slower start because not excited. In fact, the secret of successful weight loss diet is at breakfast.
Skipping breakfast is a big mistake a lot of people who are dieting to lose weight. Those
who skip breakfast, when in office it will make buying a coffee or tea
and other snacks that can be eaten so that they feel energized. In fact there are many people who make the coffee as 'breakfast' them daily.
Another
benefit that can be obtained by eating protein at breakfast that you
aka feel full all morning and it can eliminate your snacking habits. Satiety will also be felt at night and it helps you reduce the size of the meal in the evening. Your sleep pattern was not disturbed.
For breakfast menu, you can just eat a combination of eggs, vegetables, and salmon or other fish species. The alternative is that high protein cereal. Combines soy and chicken meat without fat also could not hurt.
All
these food sources plus other animal and vegetable protein will help
you to have more energy without having to cook a steak or other meats
are troublesome.
At night, you should consume foods that contain carbohydrates. For example, make cereal or wheat bread as a snack before bed at night. Carbohydrate foods can stimulate more serotonin is released in the body.
With this intake then people can feel relaxed and sleep easier. It
makes more sense than eating protein foods that actually stimulate the
release of dopamine.
This is precisely the lure body to snack snacks instead of unhealthy and disrupt your calorie intake from morning to night.
Therefore, it is recommended to consume enough protein when it will start the activity. During the day, the stomach will feel more full so that portions can be reduced lunch. At night, it is quite a light meal that is completely safe for the body.
Consuming protein foods at night can make it difficult to sleep. In addition, you also will feel satiation because the thermal effect of protein breakdown. Thermal effects at higher protein than fat and carbohydrates.
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