The findings, published in the journal American Heart Association suggests regular consumption of fruit and vegetable compounds in red and blue positive. Proven to reduce the risk of heart disease by 32% in young women and middle-aged women (40-60 years).
The results of this study concluded from the research of University of East Anglia with the Harvard School of Public Health. In this study analyzed the findings of studies involving more than 90,000 nurses in the United States.
Periodically, over 18 years the sisters have reported details about the diet and lifestyle to the research team. At the same time, the researchers also oversee the health of the sisters to see what kind of disease is growing.
Although this is not the right way to detect how certain foods can affect health, but it is important to identify relationships. It is said that when linked to the consumption of fat, fiber, drug use, sport, it will be found a strong relationship to the reduction of heart disease risk.
It said this benefit comes from anthocyannis content that gives color to blue and red cherry, strawberry, and blueberry. When you regularly consume these fruits provide many benefits, such as anti-inflammatory effects, and helps the arteries more elastic and flexible so that blood flow
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